We deliver to Georgia and surrounding areas! See our fee schedule below for details.


Prices for our cows are based on the cow’s hanging weight. This is the weight of the meat after the animal has been dressed and cleaned, and is ready to be butchered. It comprises of the fat, meat and bones that you will receive. Some of this weight will be lost during butchering. On average, a cow’s hanging weight is 60% of it’s live weight. So for a 1,000 lb cow (you may request a smaller or larger cow and we will adjust the price accordingly) the hanging weight would be around 600 lbs. Note: a larger cow will have a higher fat percentage and may be better for steaks, while a smaller cow is desirable for some families needs, such as accommodating a low-fat diet or smaller storage space.


Averaging Pricing
$7.1/lb of hanging weight (the average 1,000 lb steer will have a quarter hanging weight of 150lbs)
Average cost: $1065

Approximation of what you’ll receive:

7.5 lbs cubed beef
11 lbs stew beef
18 lbs ground beef
7 ribeye steaks
8 T-bone steaks
7 sirloin steaks
4 chuck roasts
2 2.5 lb shoulder roasts
1 2.5 lb rump roasts
4 short ribs
2-3 bags of soup bones


Delivery Fees:

  • North Florida: $100
  • South Florida: $200
  • Alabama : $150
  • Tennessee: $150
  • South Carolina: $150

Note: All figures are estimates, all cows vary slightly and therefore the output will vary slightly.  In most cases, you will receive more than the estimate.